Lekue Cheese Maker 100g weight


4 in stock


DIY Plastic Homemade Cheese Maker Homemade Cheese Maker Press Mold Kit Cheese Making Machine Set Soy Pressing Mould

How To Use:

1.Pour 4 cups of milk or yogurt into the white container and microwave for 15 minutes. (*DO NOT microwave the green lid and colander.)

2. Add 1 tablespoon of lemon juice or vinegar (Tip: use the smaller section of the lid for measurement!), and 1/2 teaspoon of optional salt into the mixture.

3.Stir the mixture well; cover and let it stand for 30 minutes.

4.Pour the mixture through the filtering colander; press firmly on the cheese to get rid of the excess water.

5.After separation, cover the cheese and cool it in the refrigerator for fresher enjoyment!

Materials: Premium food-safe silicone, BPA-free PP

Dimensions: 17* 11.5* 12 cm

Weight: 180g

Additional information

Weight .1 kg


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